Steps to Prepare Quick Pav bhaji

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There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji :

• You need c of pav butter for bhaji-coliflower patato capsicum green peas.
• You need of caroot coriyender leaves pavbhaji masala tomato and kashmiri mir.

Instructions to make Pav bhaji :

• Take all the vegetable and wash it
• Put all the washed vegetables in the cooker and boiled it(2whistels).
• Put the butter into the frying pan also the vegetables so that it can soak all it's moistures.
• Now fry the ginger garlic paste and tomato puri into the frying pan.
• After that put some mashed boiled potato,pav bhaji masala kashmiri mirch and salt to taste and make it fry for 5mins.
• Now when the bhaji is ready,put some boiled green peas and coriander leaves into the bhaji.
• Now take a pan,put a cube of butter on it.Now put paav over it so that it can become crispier and also put one cube of butter over the bhaji and make it serve.

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