Recipe of Super Quick Homemade Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji :

• Prepare 8-10 of florets of cauliflower.
• Take 2 of capsicum.
• Use 2 of big potatoes.
• You need 1/2 cup of fresh green peas.
• Take 3 of big onions(finely chopped).
• Use 3 of big tomatoes(finely chopped).
• Prepare 4-5 of garlic cloves.
• Get 1/2 inch of ginger.
• Take 1/2 tsp of turmeric powder.
• Provide 1 tsp of garam masala.
• Prepare 2 tbsp of pavbhaji masala.
• Take 2 tbsp of butter.
• Take 1 tbsp of oil.
• Take to taste of Salt.
• Prepare 12 of pav.
• Use of For garnishing.
• Use 1 of Chopped onion - as required.
• Prepare 4 tsp of Chopped coriander leaves.
• Use 4-5 of pieces of lemon.
• Get as needed of Butter.

Instructions to make Pav bhaji :

• Grind Garlic and ginger and make fine paste.
• Pressure cook cauliflower and potatoes. Cook till they become soft.
• Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
• Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
• While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
• Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.

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