Recipe of Perfect Masala Pav

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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to masala pav recipe. To cook masala pav you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Masala Pav :

• Use 4 pieces of Pav.
• Take 2 of onions.
• Provide 1 of shimla mirch.
• Prepare 2 of tomatoes.
• Provide 2 of green chilies.
• Prepare to taste of Salt.
• Get 2 tsp of Pavbhaji masala.
• You need 1 tsp of haldi powder.
• You need 1 tbsp of oil.

Instructions to make Masala Pav :

• Cut Pavs in small size.
• Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.
• Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.
• Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.
• Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.

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